Nursing Diagnosis and Nursing Intervention

Showing posts with label Risk for Fluid Volume Excess. Show all posts
Showing posts with label Risk for Fluid Volume Excess. Show all posts

Risk for Fluid Volume Excess and Activity Intolerance related to CHF


Nursing Diagnosis and Interventions for Congestive Heart Failure (CHF)

Nursing Diagnosis : Risk for Excess Fluid Volume ; extravascular related to decreased renal perfusion, increased sodium / water retention, increased hydrostatic pressure or a decrease in plasma protein (absorbing fluid in the interstitial area / tissue).

Goal :
Fluid volume balance can be maintained.

Outcomes :
  • Maintaining fluid balance as evidenced by blood pressure within normal limits, no peripheral venous distention / vein and dependent edema, pulmonary clean and ideal weight.

Intervention :
  • Measure input / output, note the decline, expenditure, the nature of concentration, calculate fluid balance.
  • Observation of dependent edema.
  • Measure body weight per day.
  • Maintain fluid intake in cardiovascular tolerance.
  • Collaboration: the low-sodium diet, give diuretics.
  • Assess the JVP after diuretic therapy.
  • Monitor CVP and blood pressure.


Nursing Diagnosis : Activity Intolerance related to imbalance between myocardial oxygen supply and demand, the presence of ischemic / necrotic myocardial tissue.

possibility evidenced by :
  • cardiac frequency interference,
  • occurrence of dysrhythmias and general weakness.

Goal :
There was an increase in the client's activity tolerance after nursing actions implemented.

outcomes :
  • Heart rate ; 60-100 X / min,
  • Blood pressure ; 120/80 mmHg

Intervention :
  • Record the heart rate , rhythm and change in BP during and after activity.
  • Increase rest (in bed).
  • Limit activity on the basis of pain and provide sensory activities that are not heavy.
  • Describe the pattern of a gradual increase in the level of activity, for example ; get up from the chair in the absence of pain, ambulation and rest for 1 hour after eating.
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