Nursing Diagnosis and Nursing Intervention

Showing posts with label Management of Anemia. Show all posts
Showing posts with label Management of Anemia. Show all posts

Management of Anemia

Management of Anemia


Management of Anemia is shown to find the cause and replace lost blood:

  • Antibiotics given to prevent infection.
  • Folic acid supplements can stimulate the formation of red blood cells.
  • Avoid situations of oxygen deficiency or activity that requires oxygen.
  • Treat the cause of abnormal bleeding if any.
  • Iron-rich diet containing meat and green vegetables.

Treatment (for treatment depends on the cause):
  1. Iron deficiency anemia
  2. Management:
    • Set the iron-containing foods, try the food provided, such as fish, meat, eggs and vegetables.
    • Giving preparations FE
    • Perrosulfat 3x 200 mg / day / per oral after meals
    • Peroglukonat 3x 200 mg / day / per oral after meals.
  3. Pernicious Anemia: vitamin B12
  4. Folic acid Anemia : Folic acid 5 mg / day / orally
  5. Anemia due to bleeding: bleeding and shock overcome by giving fluids and blood transfusions.
Source : http://ncp-blog.blogspot.com/2011/04/management-of-anemia.html
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