Imbalanced Nutrition Less Than Body Requirements related to Loss of Appetite

Imbalanced Nutrition Less Than Body Requirements related to Loss of Appetite
Nursing Care Plan

Imbalanced Nutrition Less Than Body Requirements related to loss of appetite

Goal:
  • Showed good nutritional status.

Expected outcomes are:
  • Tolerance to dietary needs.
  • Retain lean body mass and body weight within normal limits.
  • Laboratory values ​​within normal limits.
  • Reported adequacy of energy levels.
Imbalanced Nutrition Less Than Body Requirements related to loss of appetite - Intervention:
Independent:
  • Create a meal plan with the patient, to put in a feeding schedule.
  • Support family members to bring the patient's favorite food from home.
  • Large portions of food offered during the day when a high appetite.
  • Make sure the diet meets the needs of the body as indicated.
  • Make sure the patient's diet is liked or disliked.
  • Monitor input and expenditure and body weight periodically.
  • Assess the patient's skin turgor.
Rational:
  • Keeping the diet of patients so that patients eat regularly.
  • Patients feel comfortable with food brought from home and can improve the appetite of the patient.
  • By administering a large portion can maintain adequacy of nutrition intake.
  • High carbohydrate, protein, and calories needed or required during treatment.
  • To support the increasing appetite of the patient.
  • Knowing the balance of intake and expenditure of food intake.
  • As the data supporting a change of less nutritional needs.
Observation
  • Monitor laboratory values​​, such as hemoglobin, albumin, and blood glucose levels.
  • Teaches a method for meal planning.
Rational:
  • In order to determine the level of Hb content deficiencies, albumin, and glucose in the blood.
  • Clients used to eat in a planned and orderly.

Health Education
  • Teach patients and families about nutritious food and not expensive.
Rational:
  • Maintain the adequacy of intake of nutrients needed.

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